This establishment is certainly one of the most atypical restaurants in the Paris region: indeed, bargain hunters could believe they are at the flea market! Outside, we announce the color, we don't tell you anything to keep you surprised, but it's well worth a look! Inside, very old pieces, enamelled plaques or old advertisements, decorate the walls; outside, a considerable number of old advertising signs will remind you that the establishment is unique. The atmosphere is as colourful as the restaurant's interior, where you will be welcomed with open arms. As for the cuisine, we fly to the South-West, especially to the Basque Country: old-fashioned AAAAA andouillette with mustard, Basque farm chicken and ratatouille, roasted lamb shank and its thyme juice, Toulouse cassoulet served in a pot, homemade duck wing confit, etc. The restaurant also offers a variety of salads and snacks.
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Members' reviews on AU TIMBRE POSTE
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Serveuses à l'écoute.
Au menu, cuisses de grenouilles savoureuses ce qui n'est pas habituel de trouver dans un restaurant.
Le confit de canard aurait pu être accompagné d'une sauce car c'était sec.
Sinon très bon restaurant.