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Located in the old Buffet station, the Escarbille is under the supervision of Chef Régis Douysset, one of the best tables in the department since arrival in 2005. Here, no risk of being disappointed, so you will have here three menus, each offering so many references that it will be difficult for you to make the difficult! To choose, sometimes gastronomic offers as promising as others: the king crab marinated with green lemon, the turbot meunière and its endives endives, the beef piece in Galicia. Side serve, nothing to criticize, be it brunoise and fresh mango cream or crispy cabbage and cream of pralin and roasted hazelnuts. A real heart for the reception, the charm of the restaurant, its gentle terrace and, as you will have understood, the sparkling kitchen of Régis. Many are praised by the restaurant and they will undoubtedly be joined by yours!
Did you know? This review was written by our professional authors.
Members' reviews on L’ESCARBILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je vous conseille l'accord mets/vins...ceux-ci sont servis à la juste température et l'accord est irréprochable. N'y allez pas les yeux fermés, ouvrez les grands, tout comme vos papilles. Quelle divine surprise. Mérite amplement son macaron Michelin.
Un service haut de gamme.
Des sourires pour vous accompagner tout au long du repas.
Juste un mot : merci.
Mention spéciale pour le soufflé aux agrumes : un vrai délice surprenant et inattendu. Très bons plats et un service au top.
L’équipe a même compris sans que nous ne l’annoncions qu’il s’agissait d’un anniversaire !! Merci pour l’attention.