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Adorable address preparing Thai, Cambodian and homemade food.
This adorable little address is no longer the exclusive preserve of the local insiders. Those whose curiosity led to the franchir's franchir, pas the art of Thai and Cambodian cuisine. The card, unlike other restaurants of this kind, is short. Everything is home and eaten. Vegetarian spring rolls are prepared on the order. Amok fish are cooked according to Cambodian tradition: steamed cod in its banana leaf, coconut milk, red curry peppers, shallot, garlic, bamboo, white cabbage. A delight. Sweet side bananas are served in slices with tapioca beads, coconut milk and roasted sesame seeds. A beautiful address in Montrouge.
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Change des chinois habituels, les plats sont savoureux
Service de qualité au rdv