THE HIMALAYAN
The Himalyan invites us to discover Nepalese and Indian specialities. We discover or rediscover the flavours of pakora pakora (eggplant doughnuts) before being tempted by a chicken tikka massala or a dall dall, a vegetarian dish based on the curry of lentils served with chopped spinach and fresh herbs. The affordable menus offered at midday and in the evening allow you to enjoy a low price. Lovers will opt for the couple menu. The service is good, and it is better because, let us recognize it, this gastronomy often deserves to be explained before being chosen! All suggestions are also proposed to take.
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