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Opened two years ago, Bellini quickly found its rhythm. Because here, the premises have understood it, we take the time to cook good and genuine products, concocted by a friendly team that has remade this old bistro a sober and refined place. Since late 2017, the son of the former chef has concocted the various Italian dishes of this restaurant. In antipasti, caponata di melanzane (aubergines to tomato) or crostino dello chef (mozzarella and tomato toast) will open appetite. Then, to you pasta or carne - understand by the way the meat (like the piccatas al limone - literally vehicular veal medallions) prepared properly, and to say the desserts… Daily entries and dishes are also offered. Without any challenge, one of Montrouge's best value for money.
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Un gout sublime