It's been more than 40 years since the Porte d'Orléans, the connoisseurs give themselves to this bistro-brasserie who knows how to receive and meet them. Beaujolais is the bistro of ours with its traditional dishes, as you love. The smile is on all lips and appetites very quickly, thanks to serious proposals such as saumon salmon, pan-fried foie gras and roasted grapes. But in order to begin hostilities, we prefer to accompany a believer in Beaujolais, it is the Basque block and its onion jam or the Beaujolais cochonnaille plate. The pepper beef pad holds all its promises like the duck conflict or Bresse chicken. Still a bit of space? In this case, stir chocolate pudding or the almond-grape cake before coffee.
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