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It smells good the South here, and you will understand it, Mediterranean specialities are put to the credit. Naturally, in the heart of the winter, it is a breath of sunshine that takes our taste buds but do not wait this season to discover Thierry's kitchen. It savour at any time of the year. How could it be otherwise? All you need to do is try to taste your choice in the "land" or "sea" section of the menu. For example, here is the royal sea bream tartar in la, are of small vegetables, grilled minute beef salad, coriander in salad, perfumed lemon salt, or crunchy candied lamb shoulder, coconut from the South to dried tomato. Unless you cry for the southern chipirons au of thyme, organic zucchini cooked in citronné juice. To conclude, rosé and orange grapefruit in salad, infusion of verbena fraîche apportent bring a wave of freshness and sunshine if the latter would not be part of your coming day. In short, whatever the weather or season, a gastronomic microclimate is here!
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Members' reviews on LA TABLE DES OLIVIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout y est excellent, idem pour le service et la gentillesse du personnel.
Bravo, continuez ainsi.
Je vais faire la distribution de cartes afin de vous faire connaître dans mes relations.
Merci
Nous avons passé un excellent dîner
Tout était délicieux et raffiné !
Le seul bémol est la rapidité des serveurs qui enlèvent les assiettes un peu trop rapidement.
Mais je recommande ce restaurant pour la qualité des mets.