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Restaurant of Moroccan gastronomy serving a colorful cuisine full of flavors.
We go there once, and then we return regularly to the culinary change that the place offers. In this Moroccan gastronomy restaurant, behind a warm display with colourful colours, you can enjoy a cuisine full of flavours with traditional couscous and tajines in different ways: duck stew with dried fruit, caramelized chicken stew, lamb stew with prunes and almonds, as well as fish and seafood, such as bar stew in fennel ou or jacques stew at oyster mushrooms. And at the end of the meal, let yourself be tempted by one of the many sweets: Moroccan pastries, crepe berbère in honey, orange salad with cinnamon… Don't throw away! Add the kindness of the reception and you will have completed the review of this globe trip.
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