Address in Neuilly-sur-Seine mixing Chinese and Thai cuisine with organic products.
In a very elegant and sober decor of light wood, you'll find a rather demanding clientele in terms of the quality and refinement of Asian dishes. Since it opened in 1975, it has become one of Neuilly's must-try restaurants. Here are just a few examples: the farm chicken caramelized with honey and ginger is sliced and seared in a wok, then caramelized with honey and young ginger vinegar. If you come for dinner and choose the evening menu, the whole sea bream and its imperial sauce are a must-try. Reservations are highly recommended.
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