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Restaurant concocting standards of Italian gastronomy, simple and more surprising dishes.
Created in 1964 by Livio himself, the restaurant is a real institution in Neuilly, often crowded - note the. The arrival of the hotel will impress you a little, with the guarded entrance, valet parking and a very select restaurant. In a beautiful, stylish New York bistro décor, where black and white dominate, but also where the roof opens automatically in the beautiful days, we come to the atmosphere of family trattoria and the standards of Italian gastronomy found there. In this place where the clientele is eclectic, defence executives from the corner, you will have the choice between, of course, pizzas, but also scampi or lasagna. The team, during its passage, particularly appreciated coquillettes in truffles: when the simplest dishes can be the most surprising. In dessert, the tiramisu house is the star. Please note that the prices charged are correct, given the very chic location of this district.
Did you know? This review was written by our professional authors.
Members' reviews on LIVIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Charles Innocenti
J'ai quitté Paris. j'y reviens. Toujours heureuse de vous faire connaître à mes amis qui ne vous connaissent pas.
Charles Innocenti
L’équipe LIVIO
Charles Innocenti
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J'espère que vous reviendrez quand même,
Charles Innocenti