2024
Recommended
•
2024
Bistronomic address with a menu of neo-bistro cuisine.
An address bistronomique as it blooms by ten in the Eastern Parisian but contrasting when it settles in the chic suburbs. Poached egg, chanterelles, coriander espuma, turmeric decay, currants, and currants or beef tartar, papaya, candied tomato, combava tomato emulsion and input. Three à la carte dishes serving new bistro cuisine. Conflict veau, tomatade, tarragon, eggplant, piquillos or salmon, coco/citronella, green curry, sweet potato purée and broccoli. Creamy citronella, pineapple passion, her shoots, meringue to finish on a sucracidulée touch.
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Members' reviews on LA RIBOTE
4.4/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Gwenita](https://www.petitfute.com/medias/membre/avatar/avatar16.jpg)
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Parfait pour un repas pro ou pour fêter un événement ! Oui, le budget est important pour un déjeuner (on est à Neuilly...), mais les produits sont délicieux et très bien préparés et présentés, les serveurs/chefs de rang sont de très bons conseil, notamment pour le choix du vin, et le cadre est agréable.
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