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At the foot of the Pont de Neuilly, on the banks of the Seine, the Bistrot Quay serves traditional brasserie cuisine with market products. A saison per season is proposed, to ensure that the freshness of the products directly from the market stalls is absolutely fresh. Here, the menu is unique; fish lovers will notice Friday in their calendars… Objects collected, furniture and decoration dépareillés form the harmony of the place, which has everything to seduce the workers for a lunch in the week. In the evenings and weekends, the restaurant is dedicated to private events and privatizations.
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