Go there and contact
Bar-café-brewery with home-made food and renewed dishes with a good quality-price ratio.
A bar-café-brasserie run with respect and tradition. With home-cooked cuisine and dishes renewed daily using carefully selected ingredients (meat from Parisian butchers, fish from Rungis, artisanal ice creams), you can enjoy your meal on a budget. And don't forget our homemade desserts: chocolate mousse, fruit tart or crème brûlée, to delight your taste buds. Good value for money and a warm welcome. From October to the end of March, an oyster farmer sets up her shucking stand at Le Marly to sell her oysters.
Did you know? This review was written by our professional authors.
Members' reviews on LE MARLY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La crêpe Nutella (7€) n'a rien de maison contrairement à ce qui est indiqué. C'était une crêpe nature avec une pointe de Nutella au centre de l'assiette.
Le chocolat vienois (6€) n'est rien d'autre que de la poudre de cacao avec une tonne de chantilly...
Serveurs ultra désagréables voire mal polis. On croirait qu'un "bonjour" ou un "merci" leur écorcherait la gorge.
Les prix sont exorbitants pour ce qui est proposé.