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Traditional bistro with rolling slate proposals at very honest prices.
Gourmands of nature, Mela and Fred, the sister and brother, resumed in 2013 this case of snacking to make it evolve and to make it towards a traditional bistro with a soul. The result is there. The New Paris is located at the entrance to the island of Jatte, inside a large room with its guest table, its small private lounge, a tin bar, bottle lockers and a small garden flowered by lemons and a beautiful olive tree. The proposals of this bistro with wheels are: Foie gras du sud-ouest and figment jam, gravlax with annotated cream, interlaced Norman XXL, cod paved, etc. Nothing original, like desserts, but plates are done carefully and prices are very honest.
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- Entrée Buratta avec pignon de pin, non précisé sur la carte.
- Pave de veau avec très peu de sauce avec assiette ébréché
- Tiramisu pas frais, qui date de quelques jours.
- Pain surgelé.
Serveur qui se balade dans la terrasse sans masque pendant la période de service et pas de respect des consignes sanitaires.
- Restaurant trop bruyant.