Establishment in Neuilly-sur-Seine offering seafood, meat and poultry.
In this establishment founded in 1914 by Charles Sébillon, you'll enjoy oysters from Brittany and belons, langoustines, crab, clams, mussels or shrimps. The rest of the menu is equal to the task: large Burgundy snails served in shells, fine French sole a la plancha... As for the main courses, the veal kidney served whole and the beef tartar made to order are particularly noteworthy. And let's not forget the famous leg of suckling lamb from Aveyron, carved in front of you. For dessert, it would be a shame not to try the giant "Sébillon" chocolate or coffee éclair.
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Members' reviews on SEBILLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ne surtout pas oublier le dessert, l'incontournable éclair géant café ou chocolat. Une adresse à faire et à refaire, le personnel y est très accueillant.
un bon moment pour les amateurs!
When the door, you feel into another world, there are a few decades. And superb meat are served. Go closed eyes!