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Gastronomic stopover with vaulted cellar presenting a menu of hexagonal standards.
This is an institution in Neuilly, held since the beginning of 2013 by Patricia and Pascal. Stone walls, numerous frames, nice photos and a pleasant light, a vaulted cellar to enjoy a meal in all discretion in a decor made of authenticity and large vintages carefully ordered, no concern, the place kept its charm so special. The card also remains carefully attached to hexagonal standards, whether they are home bowl, beef tartar or lost bread. No worries, this place frequented by the Petit Smart team for years continues to deserve a gastronomic stage - moreover, the place is legitimately welcomed.
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Members' reviews on PAPINOU
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Les tarifs sont un peu élevé, mais excellente qualité des mets proposés. La cave est au sous sol et vous pouvez aller choisir le vin qui vous plait.
Le restaurant propose un choix de plats simples et savoureux, ainsi que des assiettes de cochonnailles savoureuses a partager :).
Je conseille de réserver meme a midi en semaine