MAISON BAILLON
Bakery
Go there and contact
2024
Recommended
•
2024
The house is well known to the gourmets in Neuilly and even neighbouring communes. Here everything is home and everything is good. It is not by chance that the Baillon wand has already been distinguished twice, or if the growing butter was rewarded! On the pastry side, we crack for the Elysée, chocolate and ripe, for the subtle Pie which carries its name well: it is a sandblasted dough with a compotée of rhubarb and an almond foam. And you can't avoid cracking for the macaroons that exist in small and large, to satisfy all greedy appetites.
Did you know? This review was written by our professional authors.
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