LA MAISON DU FROMAGE
Cheese factory – Dairy
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2024
Recommended
•
2024
Patrick Fouchereau is familiar with good farmers and we share his heart with him. This master cheese offers you a wide range of cheese with raw milk and rare specialities such as this cooked mozarella. The reception is sometimes a bit quick, especially during the hours of arrival, but the vendors are very good advice and help you compose your tray with competence.
Did you know? This review was written by our professional authors.
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