LA TAVERNE
Go there and contact
In this renowned city table, the French culinary art has been practiced for many years. We prepare inventive and traditional dishes according to the seasons. Fatty livers with fatty liver, cassolette of snails, boeuf beef, morels duck, ceps, Provençal and dessert frogs, charlotte chocolate and English cream, hot chocolate… cooking is a veritable whirlwind of flavours you don't get tired of. At the origin of these flavours, in particular, a small garden garden on the roof, cultivated with love, and whose production is on your plates. Special mention to the small sunny courtyard that will welcome you in the beautiful days.
Did you know? This review was written by our professional authors.
Members' reviews on LA TAVERNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
