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In a modern setting that fits in with the modern district of Rueil 2000, cradled by Lebanese music, you will be served here the traditional mezzés and other dishes from the land of cedar. The two main formulas are composed around mezzés. They include a variety of cold and hot appetizers, salads and doughnuts plus mixed skewers and dessert. Lebanese tartar made from raw lamb meat is served in different ways: with a garlic, parsley and onion sauce or crushed wheat and olive oil. It's original, and for the novices, there will be plenty of explanations: you won't be lost!
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Members' reviews on LE PAYS DU CÈDRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les desserts ne m'ont pas marqué
Le restaurant est plutôt bien situé surtout sa terrasse extérieure.
Seul bémol: une ambiance un peu tristounette à l'intérieur. du coup, je le conseillerai plutôt le midi plutôt que le soir.
L'endroit mériterait d'être dynamisé et mieux valorisé.