LES ECURIES DE RICHELIEU
In this restaurant you will enjoy traditional cuisine in an original setting, as it is located in a beautiful vaulted cellar. On the menu, simple dishes prepared with quality products, such as the smoked picquillos of the Basque Country, the crisp of Saint-Marcelin with Iberian ham, the fermière pig coast of Lozère with honey and creamy risotto to the gambas and crustaceans, etc. Traditional vanilla stylezer of Madagascar, ice blown at the Grand Marnier and red fruit coulis or basing caramel pear to the Breton. The reception is very nice and friendly.
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Members' reviews on LES ECURIES DE RICHELIEU
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Merci encore , nous reviendrons.
Bravo à vous.