RELAIS DE SAINT CUCUFA
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Very upscale restaurant with a garden that prepares dishes to order.
Attention, very high-quality restaurant! For almost 45 years, the Morel family has been synonymous with Chic of chic and elaborate gastronomy, making the share of the sea beautiful. Moreover, there are many local personalities here. Attablé from the chimney fire in the winter or in the flowered garden in the summer, you will be able to taste langoustines ravioli, pressé pressé, Une Pullets aux, seabream seabream and small rattes, or a ceps and squid risotto. Marie-Madeleine, the head of the family, who has not forgotten its Piedmont origins, prepares your favourite dishes on order. The red fruit plate with its turbinée vanilla ice cream, or the chocolate stir combined with all the votes. The Plougastel strawberry pie has also been endorsed. An experience to do without hesitation.
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Members' reviews on RELAIS DE SAINT CUCUFA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Choix réduit, mais produits frais
Néanmoins tous les plats sont uniquement à la carte, comptez 75€ par personne sans les boissons
Merci d’avoir laissé un avis. Nous mettons en place un petit menu pour le déjeuner.
N’hésitez pas à revenir même le vendredi soir, on a un menu à 45€ qui change chaque semaine et qui comprend :
- 1 spritz ou 1 americano
- entrée
- plat
- dessert
- un verre de vin
À très bientôt ????
Des plats succulents de l'entrée au dessert
Un personnel aux petits soins et très agréable
À très bientôt :)
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Cordialement