RELAIS DE SAINT CUCUFA
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Very upscale restaurant with a garden that prepares dishes to order.
Attention, very high-quality restaurant! For almost 45 years, the Morel family has been synonymous with Chic of chic and elaborate gastronomy, making the share of the sea beautiful. Moreover, there are many local personalities here. Attablé from the chimney fire in the winter or in the flowered garden in the summer, you will be able to taste langoustines ravioli, pressé pressé, Une Pullets aux, seabream seabream and small rattes, or a ceps and squid risotto. Marie-Madeleine, the head of the family, who has not forgotten its Piedmont origins, prepares your favourite dishes on order. The red fruit plate with its turbinée vanilla ice cream, or the chocolate stir combined with all the votes. The Plougastel strawberry pie has also been endorsed. An experience to do without hesitation.
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