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In a rustic setting you can enjoy Chef Patrick Spriet's cuisine, attablé at one of the many tables with white tablecloths, in small lounges with exposed beams. The front-dish-dessert menu is at a reasonable price, due to its quality: Sauternes-marinated half-baked foie-baked liver is delicious (and you can even order it to take); flat side, the duck parmentière gougère and the pig play with spices and honey are tastier and original; desserts, burnt cream and the pick of clementines are a delight! The chef knows a radius about the many wines on his map. Finally, a special mention for the team of young servers, both thoughtful and always has the word to laugh!
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Members' reviews on LA TERRASSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
plats exquis.
la charmante dame, nous a recommandé et expliqué les plats. nous avons très bien mangé. satisfait .
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Terrasse accueillante et calme, personnel (surtout le chef) très agréable et attentionné.
Repas mémorable de l'entrée au dessert et bien copieux.
Tarifs abordables pour le tout.
Je conseille vivement et y retournerai bientôt.