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2024
Recommended
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2024
In a rustic setting you can enjoy Chef Patrick Spriet's cuisine, attablé at one of the many tables with white tablecloths, in small lounges with exposed beams. The front-dish-dessert menu is at a reasonable price, due to its quality: Sauternes-marinated half-baked foie-baked liver is delicious (and you can even order it to take); flat side, the duck parmentière gougère and the pig play with spices and honey are tastier and original; desserts, burnt cream and the pick of clementines are a delight! The chef knows a radius about the many wines on his map. Finally, a special mention for the team of young servers, both thoughtful and always has the word to laugh!
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Members' reviews on LA TERRASSE
4.4/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2023
Je vous recommande totalement restaurant.
Visited in april 2023
Très bon restaurant le service super plus
Visited in april 2023
Toujours aussi bon.
Plusieurs formules
Prix correct
Un peu trop bruyant
Parking à proximité
Je recommande
Plusieurs formules
Prix correct
Un peu trop bruyant
Parking à proximité
Je recommande
Visited in march 2023
Client depuis l'ouverture.J'y retourne régulièrement bravo vous avez du talent
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Service irréprochable
Ambiance comme j aime