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A multi-resourceful place that offers an upscale menu that is a little more affordable.
This is a multi-resource place, which only partially deserves its name, because the word 'defended' does not apply here. Here you have two restaurants: The first is the dining in the dining room, where a large fireplace is in a cozy atmosphere on the banks of the Seine. On the map side, we're on top of the line. Croustillants of marinated gambas with coriander, cranberry crunchy salad and carrots, Creamy mayonnaise to orange, boneless pigeon, marsh and stuffed flange, polenta with apricots and grasses, liver juices, etc. Note that the service is impeccable. Second possibility, more original, the Verger on the banks of the Seine. A little more affordable, just as chic!
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puis Parillada de la mer et l'entrecôte. C'était bon, les quantités sont généreuses mais ce n'est plus un restaurant gastronomique. Nous n'étions pas venus depuis quelques années. Ce n'est plus le même niveau de cuisine. Ça devient une brasserie en bord de Seine. On paie la situation géographique, les travaux suite aux innovations répétées. Comment conclure avec une note positive. Tellement déçue.