CLOS DE RUEIL-BUZENVAL
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The Confrérie des Clos de Buzenval celebrates the year of harvest in October in À. Located on the outskirts of the Seine River, Millet was planted from the th century to the th century. In the Middle Ages, noble white grape varieties lead to «gouais» to produce better wines. Pinot is added to the chardonnay, bought by the monks of Saint-Germain-des-Prés. Red wine "Clairet" replaces white wine in the th century. At that time, a wine tax had to be paid, which is why at the beginning of the th century, the «guinguettes», cabarets serving wine, and the location of consumers were prevented from paying the grant. Today, the municipal vine is distributed at two sites: Cuvier street on Mount Valérien, and rue du 19-Janvier in the Buzenval district. Several streets bear witness to the commune's wine past: Rue des Bon-Raisins, Des-Vins, vineyards and Boulevard des Coteaux. Note that, regularly, the brotherhood organizes a few events, one of them for the lights of the Saint John.
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