Here is the true Morocco in Saint-Cloud, benches, carpets, armchairs, decoration of a reconstituted interior of Moroccan rooms, soft music, reception, everything is of the highest quality and in keeping with traditions and differences. The true lamb and prune stew, simmered with soft and étouffée fire and steam served in the terracotta dish, is prepared in the Moroccan culinary Art Rules. Mogador couscous (chicken, kefta and merguez) is available with green tea. In dessert, we loved the ice with a fig. Cooking courses vary according to the seasons.
Did you know? This review was written by our professional authors.
Members' reviews on LE MOGADOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je ne recommande pas du tout
merci l'équipe
Les prix sont très raisonnable.
La qualité des repas est juste majestueux.
Je vous le conseille fortement.