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Located at the foot of the footbridge of the Avre, this pleasant French cuisine restaurant is as much appreciated for its attractive menu as for its warm atmosphere, all in a chic setting that you will discover once you pass the white front of the place. Here, seasonal products are in the spotlight, often cooked with originality; and know-how, always. For example, as a starter, ravioli with mushrooms and parsley just the right way, to pursue a cod back with coral lentils and beans, and finally to finish a two nut pie. What more could you want?
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Edit: Restaurant doesn’t exist anymore in Saint-Cloud. They relocated to another place but unfortunately I don’t know where.