SIENNE
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Elegant restaurant offering bourgeois and traditional cuisine, revisited by chef Baptiste Renouard.
Already known for his Michelin-starred restaurant in Rueil-Malmaison, Baptiste Renouard has opened a second address in Saint-Cloud. Here, in a contemporary and elegant setting, the chef and his wife Morgane offer us recipes that have been revisited and reinterpreted with talent, inspired by bourgeois cuisine and traditional dishes. For lunch and dinner, depending on the season, you can enjoy eggs Meurette, blanquette de veau... or vegetarian dishes. In the same "traditional" spirit, desserts are created by pastry chef Nicolas Innocenti.
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