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When the cooking is attractive and there is a soothing décor, we are automatically ready to eat. The Salle à Manger, a few hundred metres away from the Seine, on the slopes of Sèvres, evokes the atmosphere of the cottages of countryside where the welcome is typically provincial, warm and lively. Patrick Becan's cuisine is traditional, and changes with the seasons and market availability. We enjoyed this for example: egg cocotte with foie gras, beef fillet, blue cheese sauce, roasted whole bar in Italian styl, rum baba... Also note the existence of some originalities, such as these tuna tatakis and their crisp vegetables salad and that you can enjoy by 6, 9 or 12. A room in the basement can accommodate up to twenty people for private parties or receptions.
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Members' reviews on LA SALLE À MANGER
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J'y reviendrais avec plasir...et n'hésitez pas à vous y arrêtez si vous passez devant...et même faire un petit détour à l'occasion.
Accueil très chaleureux et bonne ambiance
Bonne continuation