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When the cooking is attractive and there is a soothing décor, we are automatically ready to eat. The Salle à Manger, a few hundred metres away from the Seine, on the slopes of Sèvres, evokes the atmosphere of the cottages of countryside where the welcome is typically provincial, warm and lively. Patrick Becan's cuisine is traditional, and changes with the seasons and market availability. We enjoyed this for example: egg cocotte with foie gras, beef fillet, blue cheese sauce, roasted whole bar in Italian styl, rum baba... Also note the existence of some originalities, such as these tuna tatakis and their crisp vegetables salad and that you can enjoy by 6, 9 or 12. A room in the basement can accommodate up to twenty people for private parties or receptions.
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Members' reviews on LA SALLE À MANGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’un des meilleurs restaurants de la région !!
Mesdames, Messieurs qu’attendez-vous !
Repas d'affaires servi avec efficacité et dans le timing. Merci
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Un endroit où l'on prend le temps des choses. Le client est considéré, le sourire est au rendez-vous, l'accueil est parfait et la Table nous offre de belles surprises comme ce jeudi 31 août 2023 avec : les moules sautées à la thaï, la verrine d'avocat au thon, le filet de bar aux mirabelles et le gorgonzola avec son pain toasté (pour ne citer que cela.
Un endroit qui vaut le détour et que je recommande.