AUBERGE GARDEN
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Entries: St Jaques shells to dieppoise, octopus and massive massive massive, crunchy, oysters no 3 by 6 (next lot), to give you some examples and water in the mouth of what this excellent restaurant proposes. The dishes: Toast in shell, fondue fondue, breast of the chance to melt candied cranberries candied and green cabbage, to add to the front taste. To finish all dishes, desserts or other meals of the meal will be served at the tip of the good kitchen. The pleasant garden allows you to enjoy the beautiful days and the restaurant is free for receptions.
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