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Located between Puteaux and Suresnes, in a picturesque setting with its stained glass windows, gilded and large aquarium, the Palki serves traditional Indian cuisine. All kinds of curries and tandooris are à la carte, as well as biryani. There is also a selection of interesting vegetarian dishes. Among the suggestions: tikka lamb massala, tandoori gambas or biryani biryani (though not given). We start with a mixed pakoras (doughnuts of potatoes, onions and aubergines) and a raïta salad (cucumbers, tomatoes, spices, yogurt) to accompany our naan. We continue with a traditional chicken chicken (marinated chicken cooked in tandoor butter, spicy sauce) and a lamb shai korma (lamb, cashew nuts, almonds, raisins, fresh cream). Nothing better than Indian tea to cardamone to finish the meal!
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