Results French cuisine restaurant Suresnes

AU PÈRE LAPIN

French cuisine • €€
4.2/5
• 117 review
Open - Close in 42 minutes • Opening hours

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10, rue du Calvaire, 92150Suresnes, France
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+33 1 45 06 72 89
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2024
Recommended
• 2024

Ancient Guinguette, Father Bunny has long become a renowned restaurant in Suresnes, and many people are rising on the heights when a little hunger is felt. In the winter, there is a wood fire in the fireplace in the spring to set up under the covered terrace and in summer to enjoy the few tables set in the landscaped garden - some offer an unexpected view over the Eiffel tower. Significant, the map is renewed regularly: bowl of batch duck in red wine, red wine chutney, apricot pot, green curry with green curry and coconut, basmati rice pilaf are representative of the kitchen here, original and tasty. Special mention for desserts. Beware, the cost is prohibitive, but the experiment will be tried.

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Members' reviews on AU PÈRE LAPIN

4.2/5
117 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sarah P.
Sarah P.
Visited in january 2024
Super resto ! On a pris la côte de boeuf à partager, c’était excellent ????
Le resto est magnifique à l’intérieur, ambiance très cosy et les serveurs sont très sympas ????
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Christophe T.
Christophe T.
Visited in january 2024
Le repas était bon mais j'ai trouvé que c'était un peu cher.
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thomas t.
thomas t.
Visited in january 2024
Déco et ambiance très agréable, des plats délicieux (le magret de canard était divin). Nous avons passé un très agréable moment.
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Temjanika P.
Temjanika P.
Visited in january 2024
Une très belle découverte sur Suresnes, et pas loin de Mont valerian. Nous avons passé un très bon moment un dimanche midi en famille. Leurs plats sont délicieux, et copieux. J’ai adoré le Paris-Brest à partager.
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Samirah H.
Samirah H.
Visited in january 2024
Venir au restaurant Au Père Lapin est toujours un plaisir ! Cuisine de saison, raffinée, les saveurs ravissent les papilles. Choix de vins et de softs sont au rdv aussi bien aux verres qu’en bouteilles. Un menu maîtrisé et divin pour ce passage à la nouvelle année marque la première page d’une année épicurienne. Merci à l’équipe et à très vite
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