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Ancient Guinguette, Father Bunny has long become a renowned restaurant in Suresnes, and many people are rising on the heights when a little hunger is felt. In the winter, there is a wood fire in the fireplace in the spring to set up under the covered terrace and in summer to enjoy the few tables set in the landscaped garden - some offer an unexpected view over the Eiffel tower. Significant, the map is renewed regularly: bowl of batch duck in red wine, red wine chutney, apricot pot, green curry with green curry and coconut, basmati rice pilaf are representative of the kitchen here, original and tasty. Special mention for desserts. Beware, the cost is prohibitive, but the experiment will be tried.
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Members' reviews on AU PÈRE LAPIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous reviendrons avec grand plaisir ????
La cuisine est très médiocre pour les prix des plats.
Utiliser de la sauce soja sucrée pour caraméliser de la caille, c'est pas très professionnel.
Le ceviche de Daurade n'était pas frais du tout!
Et la sauce épicée que nous avons reconnu dans la salade thai "sauce maempi", ça non plus c'est pas digne d'un restaurant de ce standing.
Il faut réagir vite, si non j'appelle Philippe Etchebest!!!