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Ancient Guinguette, Father Bunny has long become a renowned restaurant in Suresnes, and many people are rising on the heights when a little hunger is felt. In the winter, there is a wood fire in the fireplace in the spring to set up under the covered terrace and in summer to enjoy the few tables set in the landscaped garden - some offer an unexpected view over the Eiffel tower. Significant, the map is renewed regularly: bowl of batch duck in red wine, red wine chutney, apricot pot, green curry with green curry and coconut, basmati rice pilaf are representative of the kitchen here, original and tasty. Special mention for desserts. Beware, the cost is prohibitive, but the experiment will be tried.
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Members' reviews on AU PÈRE LAPIN
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Par contre le service n'est vraiment pas au niveau des deux autres.
Des serveurs qui ne connaissent pas leurs plats, et qui répondent avec indignation. Un responsable qui prend ses pauses cigarette alors qu'on attendait pour commander depuis pas mal de temps.
Franchement, pour ce type de restauration, c'est pas le service que l'on attend.