EUDES TRAITEUR
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Cathy and Jérôme Eudes opened this creative caterer and culinary, rewarded better young chef 1998. Aperitif, cold or hot starters, buffet, fish, poultry, vegetables, meats, sweets, dishes are varied and prepared with great know-how and finesse. Let yourself be tempted by the thousand-sheet of Saint-Jacques, sausage in brioche, roast roast, bowl of basil salmon to basil, or burbot to lobster bisque, mango quail, parmentier of duck conflict, chanterelles patties, veau patties, calf's palette, palette, la, with, palette, raie, with. to capers… For sweet, Amber, Polish and the Alhambra are a treat.
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