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The Tourelle Pavilion is an exceptional establishment with the quality of its map, elegant surroundings and attentive team. The dishes developed by Chef Philippe Leautey are incomparable and inspired by the French tradition, while presenting a touch of creativity. For example, on entry, in the Tourelle menu, a salmon snail, flat, a burger of duck duck sauce and dessert, a perfect mango ice cream. It is a bit expensive but the price is justified by product quality, framework and service. The restaurant, nestled in the heart of greenery, has an undisputed charm and a magnificent terrace: You can organize seminars, receptions and cocktails or simply dinners at the restaurant.
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