Address privileging a traditional and quality cuisine based on local products.
Tripous, duck confit, filet mignon, "very nice 300-gram entrecote steak called butcher's meal", gourmet salads... the couple favours a traditional and quality cuisine: local, Cantal or Aveyron products and homemade desserts. You will give us news about chocolate fondant, profiteroles or crème brûlée! Oh... Di Vin ! would not have this name either if it did not focus on wines. Sébastien Battut works directly with the winemakers and has a special interest in the Beaujolais crus.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on OH...DIVIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
![Stephane B.](https://www.petitfute.com/medias/membre/avatar/avatar9.jpg)
![Nicolas M.](https://www.petitfute.com/medias/membre/avatar/avatar5.jpg)
![Rosa F.](https://www.petitfute.com/medias/membre/avatar/avatar15.jpg)
![Stéphane B.](https://www.petitfute.com/medias/membre/avatar/avatar1.jpg)
![Sandra V.](https://www.petitfute.com/medias/membre/avatar/avatar14.jpg)
Find unique Stay Offers with our Partners
![Carte adresse selection](/images/v5/adresse/map-fake-empty.webp)