Address privileging a traditional and quality cuisine based on local products.
Tripous, duck confit, filet mignon, "very nice 300-gram entrecote steak called butcher's meal", gourmet salads... the couple favours a traditional and quality cuisine: local, Cantal or Aveyron products and homemade desserts. You will give us news about chocolate fondant, profiteroles or crème brûlée! Oh... Di Vin ! would not have this name either if it did not focus on wines. Sébastien Battut works directly with the winemakers and has a special interest in the Beaujolais crus.
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Members' reviews on OH...DIVIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Beaucoup trop cher pour ce que c'est. Un service long alors que ce n'est pas le coup de feu. Tout ça pour sortir du réchauffé.
Beaucoup trop cher pour ce qui est servi. Décevant !
Les prix sont raisonnable pour les bonnes portions servies et le service est top et le personnel est très gentil. Je vous recommande ce restaurant à 100%