ERIC KAYSER
Go there and contact
The former companion of the Tour de France, born in Haute-Saone, became a bakery champion with over 20 shops, 7 of which were abroad - the first was opened in Tokyo in 2001, where he was elected best baker of the year 2003! - This man has a thousand ideas under his hat, and he is constantly looking for innovative processes to create new breads for all tastes of the world. He invents every month new breads as a result of the seasons and his travels. The tray, a large bread of 1,8 kg based on flour flour and Au salt, keeps in a linen for one week. On the other hand, the breads are much better than the pastries, a little expensive. Addresses on the website.
Did you know? This review was written by our professional authors.
Members' reviews on ERIC KAYSER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
