LE GRENIER A PAIN
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Michel Galloyer, a pastry craftsman in Angers, landed in Paris by launching Le Grenier à Pain, Avenue d'Italia. Since he opened many shops in the Capital, the Paris region and the province. Beware! it is not a chain because every bakery is independent, which sometimes explains the differences in quality and reception, but there is a concept: a frame of yesteryear with ground terracotta, furniture collected in sales and sometimes even some old cast iron stoves. Then a cooking at any time before the customers and, as in restaurants, there is "the bread of the day". The big boss is first a pastry maker, it also offers semi-dry cakes, pastries and cakes often inspired by old recipes that have been brought to light. Addresses on the website.
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