Housed in the Salle des Gens d'armes, the exhibition Paris, Capital of Gastronomy from the Middle Ages to the Present traces the history of French gastronomy through the ages, from the memorable banquet of Charles V to the present day. Today, the French capital is renowned throughout the world for its cuisine, which blends ancestral traditions with bold modern touches. The retrospective brings together works of art, manuscripts, original menus, culinary creations, photographs and a selection of tableware. Come to the Conciergerie to celebrate French gastronomy and its journey through the centuries. More information on the Conciergerie's website.