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Good address in Paris serving all the best Breton products, fish, shellfish and meat.
Thierry Breton, this pure Breton is always faithful to the position in his ageless hostel full like an oyster for lunch and dinner. Among the group of gourmet people, there are gourmands passing through, tourists in transit at Gare du Nord, the Breton persons who want to re-adapt their taste buds to the flavours of the West, you and me who want to taste this cuisine that everyone says is good. You can find all the best Breton products, whether land or sea ones, prepared with a rare know-how. On the menu: fish soup and chorizo, ormeau du Trésor, kaotriade (lobster, fish, shellfish), Kig Ha Farz (Breton pot-au-feu), roasted partridge and cabbage braised with smoked bacon accompanied by foie gras, etc. As for dessert, you'll find the must-eat Paris-Brest, fig clafoutis and other grand-mother style rice pudding. Definitely a very good address, not for all budgets - certainly - but when quality, generosity and talent are on the plate, you should not hesitate.
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Opening time and information on CHEZ MICHEL
Open all year. Monday to Friday from 11.45am to 2.30pm and from 6.45pm to 11pm. Booking advised. Set menu at €35 (in the evening). Card: Around €60. Lunch menu: €29 (starter and main course or main course and dessert). Wine by the glass. American Express. Groups welcome. Terrace. Delivery.
Données vérifiées par le propriétaire.
Members' reviews on CHEZ MICHEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et je suis difficile ????
Tous les ingrédients étaient presque réunis pour un dîner parfait. Malheureusement les entrées et plat principaux étaient tous deux trop salés et les sauces manquaient un peu de subtilité, le palet devient vite saturé. Les desserts étaient bons mais à nouveau, ils ne nous ont pas transcendé.
Le décor est à l’image du restaurant, rustique et chaleureux, lui même à l’image du personnel qui a nous a réservé un bel accueil.
Les entrées et desserts are okay, we didn’t like the entrées, but they are okay. The problem is the lièvre with foie gras we’ve ordered, the one we needed to added 20euros each on top of the menu. They are basically organe with organe matched with a parmesan homemade pasta which have no texture. I can barely eat a third of the main course because it’s too much fat with nothing in the plate which has tried to lighten the fat so obviously present.
We probably have made a terrible choice of all choosing that plate as we can only be terribly disappointed after eating it, given as well it’s the last day of my friend in Paris, it is really unfortunate.
I always know Paris restaurants are expensive because everything is expensive in Paris, I never, except this, wonder why would they charge that much for a meal. This time we three really do not see the value for money of our experiences.