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Good address in Paris serving all the best Breton products, fish, shellfish and meat.
Thierry Breton, this pure Breton is always faithful to the position in his ageless hostel full like an oyster for lunch and dinner. Among the group of gourmet people, there are gourmands passing through, tourists in transit at Gare du Nord, the Breton persons who want to re-adapt their taste buds to the flavours of the West, you and me who want to taste this cuisine that everyone says is good. You can find all the best Breton products, whether land or sea ones, prepared with a rare know-how. On the menu: fish soup and chorizo, ormeau du Trésor, kaotriade (lobster, fish, shellfish), Kig Ha Farz (Breton pot-au-feu), roasted partridge and cabbage braised with smoked bacon accompanied by foie gras, etc. As for dessert, you'll find the must-eat Paris-Brest, fig clafoutis and other grand-mother style rice pudding. Definitely a very good address, not for all budgets - certainly - but when quality, generosity and talent are on the plate, you should not hesitate.
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Opening time and information on CHEZ MICHEL
Open all year. Monday to Friday from 11.45am to 2.30pm and from 6.45pm to 11pm. Booking advised. Set menu at €35 (in the evening). Card: Around €60. Lunch menu: €29 (starter and main course or main course and dessert). Wine by the glass. American Express. Groups welcome. Terrace. Delivery.
Données vérifiées par le propriétaire.
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