TANGUY
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Restaurant offering products from the West with a friendly and nice service.
Before you make a mistake, let me warn you: we're talking about buckwheat crêpes here, not galettes. Having said that, this Tanguy makes "old-fashioned" crêpes to die for on his billig (or his, opinions differ). Fine and kraz. The choice is limited, but we won't complain. The organic egg-ham-apple that came out of the kitchen that evening is undeniably one of the best wholemeal crepes in Paris, and the honey-lemon is not to be outdone. Friendly welcome. Don't forget to make a reservation, as the restaurant is a size S.
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