TANGUY
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Restaurant offering products from the West with a friendly and nice service.
On the spot or to take away, the crepes and galettes offered by this house proudly, but discreetly, claiming its Breton ancestry is a nice address that we pass on to each other among initiates! And for good reason: here, the products come from the West, and the proposals, oscillating between the simple egg pancake to the more elaborate creations, are all delights made according to the rules of the art. You should make sure you book well, as the place is often full, especially at lunchtime and on Saturdays. The service is friendly and nice, the objective here being to make you share Breton culinary delights, without fuss but with professionalism. It is widely validated!
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Bravo pour l’accueil et le service ????????