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Restaurant offering original, well-cooked and generally hearty products.
A little distant, vaguely heard, reasoning furiously English, this porridge word still requires a small explanation: Indeed, these are small bowls, containing often original products, always good for health, well cooked and generally roboratifs. In short, a new, simple way to design breakfast or dinner. In the very high-speed street of Faubourg Poissonnière, the Porridge Bar is therefore in a position to decline these proposals in a sober and airy way. Whether it's spelt, ratatouille and oeuf egg, oats with bresaola, fresh cream, mint or lemon, sweet proposals too, nothing misses. Some formulas are proposed, and experience deserves to be tried at least once!
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