LE BAL CAFÉ PAR LE RECHO
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Parisian address offering great English classics revisited and desserts.
It's a place of solidarity and commitment, a harmonious blend of world cuisine and warm welcome. In this emblematic renovated building, Le RECHO trains refugee cooks in responsible and generous cuisine. Under the watchful eye of chef Mahir Atia, you'll enjoy dishes made from local, organic and seasonal produce. Each bite is a delight, each plate an invitation to travel. More than a gustatory pleasure, it's a human experience that awaits you, driven by the values of inclusion and sharing. It's a delicious stopover not to be missed in Paris.
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Notre meilleure expérience culinaire du quartier